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Speciality Coffee Sample
Origin: Juayua, Sonsanate, El Salvador
Finca: El Portezuelo
Farmer: Avila Magaña
Process: Washed and Sun dried
Varietals: Bourbon and Caturra
Attitude: 1400 masl
Net Weight: check your size
Tasting notes: Creamy, orange, citrus
The terrain is graced with copious springs of drinkable water along the inclines of El Portezuelo, cascading from the pristine forests above. The youngest sibling in the Avila Magaña lineage, Doña Elsa Luz Avila de Alfaro, continues her forebears' legacy, tending to over 100 hectares of exquisite bourbon coffee, which flourishes under the protective canopy of "Inga" trees. These lands, El Portezuelo, were historically managed by her grandfather, Dr. Francisco Magaña.
Flavor Profile
When roasted to medium roast, the coffee possesses a robust body with crisp acidity and a profound taste. Its texture is delightfully smooth, complemented by zesty highlights that can be piercing, with undertones of tangerine and nutmeg. Following the initial tang, a chocolatey essence emerges, entwined with a sweet, vanilla-like spice (owing to the Inga trees), blending harmoniously in the mouth and leaving a lingering, sumptuous flavor.
Directly from origin. Freshly roasted before shipping.
Description
Speciality Coffee Sample
Origin: Juayua, Sonsanate, El Salvador
Finca: El Portezuelo
Farmer: Avila Magaña
Process: Washed and Sun dried
Varietals: Bourbon and Caturra
Attitude: 1400 masl
Net Weight: check your size
Tasting notes: Creamy, orange, citrus
The terrain is graced with copious springs of drinkable water along the inclines of El Portezuelo, cascading from the pristine forests above. The youngest sibling in the Avila Magaña lineage, Doña Elsa Luz Avila de Alfaro, continues her forebears' legacy, tending to over 100 hectares of exquisite bourbon coffee, which flourishes under the protective canopy of "Inga" trees. These lands, El Portezuelo, were historically managed by her grandfather, Dr. Francisco Magaña.
Flavor Profile
When roasted to medium roast, the coffee possesses a robust body with crisp acidity and a profound taste. Its texture is delightfully smooth, complemented by zesty highlights that can be piercing, with undertones of tangerine and nutmeg. Following the initial tang, a chocolatey essence emerges, entwined with a sweet, vanilla-like spice (owing to the Inga trees), blending harmoniously in the mouth and leaving a lingering, sumptuous flavor.
Directly from origin. Freshly roasted before shipping.
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